![]() It’s also a brilliant way to use up lots of vegetable odds and ends you might have lurking in the vegetable crisper at once. It’s up there with cooking rice, making a soup, and whipping up a simple roast. I regard oven-roasted vegetables as a basic cooking skill everybody needs to master. Finally, roast in a moderate rather than hot oven so the vegetables have time to sweeten and caramelise evenly! Roasted Vegetables For the garlic, use smashed whole cloves instead of minced so it won’t burn. When you are ready to cook, fry from frozen.Knowing how to make Roasted Vegetables well is a life essential! For the best results? Don’t mix root vegetables with high moisture vegetables like eggplant and zucchini. Arrange on a parchment paper lined sheet pan and freeze until solid, then transfer to a freezer bag. Pat them dry, then follow the fried zucchini recipe as usual to add the breading. To do this, blanch the raw zucchini in boiling water for just a couple of minutes, then transfer to ice water to stop the cooking process.
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